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January 24, 2019

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December 19, 2017

Yuki Tatsumi was working as a waiter in a restaurant when one day, as he was cleaning up a table, he noticed that a customer had intricately folded up the paper chopstick sleeve and left it behind. Japan doesn’t have a culture of tipping but Tatsumi imagined that this...

December 8, 2017

Von Marion Poschmann

Töpfern – damit verbindet man hierzulande Volkshochschulkurse für gelangweilte Hausfrauen, Reha-Angebote, Beschäftigungstherapie. Damit traktiert man Schüler, wenn ein Erlebnis kreativen Schaffens forciert werden soll, das keinerlei Voraussetzungen...

September 13, 2017

 

ARETHE festival aspires to make people experience contemporary Japanese art through the ritual tradition called chado (the way of tea). At first, chado and contemporary art may seem unrelated. Yet, historically the way of tea and it’s tea ceremony pract...

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Bachmann Eckenstein